Seedsman Blog

Cannabis Infused Cheesy Baked Potatoes

Ingredients

24 washed small whole potatoes

1 cloves of garlic chopped

1 tsp of garlic and herb spice blend (You can use any type of seasoning that has garlic and herbs)

½ tsp coarse kosher salt

Pepper to taste

1 tbs organic coconut oil softened not liquid

1 tbs cannabis Infused oil or cannabutter at room temperature

1 cup of Shredded Italian blend cheese (a mix of mozzarella, provolone, parmesan and asiago) Ranch dipping sauce

What you will need

Large bowl

Small bowl

Baking pan

Parchment paper

Measuring spoons

Mixing spoon

Knife

Cutting board

Oven 375F

Instructions

Preheat the oven to 375F.

Cut the garlic into pieces, set aside in a small bowl.

Add clean dry potatoes to large bowl.

Mix the coconut oil and Infused cannabis oil together add this to the potatoes, tossing them to coat each one evenly.

Add the garlic, spices, salt and pepper to the potatoes coating them evenly.

Spread the potatoes on a parchment lined baking sheet.

Cook the potatoes in the oven for 30 min, turning them halfway.

Once cooked, remove the potatoes from the oven. Using a fork, carefully press down on each potato to smash them.

If desired, you can add a few drops of infused THC or CBD oil to the top of each smashed potato. This would increase the amount of THC/CBD for this recipe.

Using your hands, place about a tablespoon of shredded cheese evenly on each smashed potato.

Place back in the oven and bake for another 8 minutes.

Remove from oven. Place on a serving dish and serve with ranch dipping sauce, salsa or sour cream.

Remember to always start slowly when consuming cannabis edibles, wait an hour or two to see how it affects you and go from there.

Cultivation information, and media is given for those of our clients who live in countries where cannabis cultivation is decriminalised or legal, or to those that operate within a licensed model. We encourage all readers to be aware of their local laws and to ensure they do not break them.

This post is also available in: French

Mandy Gosselin

I work in a veterinary clinic as an assistant and clinic supervisor. I grow medical cannabis with my husband. I love animals and have 2 dogs and 3 cats that share our home here in Quebec. I have a passion for growing cannabis plants, trying different strains and training techniques. I am currently learning more about extracts and how to make them. Making my own bubble hash, rosin, oil and butter.